A biogenic removals expert with over two decades of leadership and operational experience at KTDA within the Kenyan tea industry. His background as a trained agriculturalist, combined with expertise in marketing and public policy, enables him to drive operational excellence, integrate sustainable practices, and enhance biogenic removal in the agricultural value chains.

Throughout his career, he has been committed to optimizing production, ensuring quality, and fostering sustainable practices for long-term agricultural viability. His understanding of agriculture allows him to implement strategies that improve natural carbon sequestration in farmland cultivation through soil health, sustainable land use, and efficient resource management.

His marketing experience provides insight into the demand for sustainable products and the communication of environmental benefits. His public policy background offers a valuable understanding of regulations, standards, and the broader climate action and carbon market landscape, allowing him to navigate and influence relevant policies.